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2018 Clos les Lunelles

Not Currently In Auction

Latest Sale Price

February 11, 2024 - $31

Estimate

RATINGS

94James Suckling

Very concentrated and intense this year. It’s full-bodied with lots of berries and hints of dried fruit. Chewy, oak-infused tannins. Salty undertone.

93+ Jeb Dunnuck

Gorgeous black raspberry and cassis fruits as well as floral, graphite, and candied orange notes...medium to full body, silky yet present tannins, and a wonderful finish.

92Wine Spectator

Lush, showy style with waves of warmed cassis and plum reduction cascading over alluring mocha and sweet tobacco notes. Polished and suave through the lengthy finish.

92Vinous / IWC

...heady, exuberant wine. Inky red/purplish berry fruit, mocha, rose petal, spice and lavender, with clean veins of mineral that lend energy as well as a palpable feeling of direction.

15Jancis Robinson

Ripe damsons, damson jam on the nose. Intense fruit sweetness. Extremely tannic on the palate.

PRODUCER

Clos les Lunelles

Clos Les Lunelles is a 21-acre estate in the Cotes de Castillon appellation. It was acquired by Gerard and Chantal Perse in 2001. The couple also owns Chateaux Pavie and Monbousquet. Vineyards are planted to 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. The estate was previously known as Chateau Lapeyronie. About 1800 cases are produced annually. Wine Spectator has in the last decade often rated the wine with 90 pts or more.

REGION

France, Bordeaux, Cotes de Castillon

Bordeaux is the world’s most famous fine-wine producing region. Even non-wine drinkers recognize the names of Bordeaux’s celebrated wines, such as Margaux and Lafite-Rothschild. Located near the Atlantic coast in southwest France, the region takes its name from the seaport city of Bordeaux, a wine trading center with an outstanding site on the Garonne River and easy access to the Atlantic. Like most French wine regions, Bordeaux’s first vineyards were planted by the Romans more than 2,000 years ago, then tended by medieval monks. Aristocrats and nobility later owned the region’s best estates and today estates are owned by everyone from non-French business conglomerates to families who have been proprietors for generations. Bordeaux has nearly 280,000 acres of vineyards, 57 appellations and 10,000 wine-producing châteaux. Bordeaux is bifurcated by the Gironde Estuary into so-called “right bank” and “left bank” appellations. Bordeaux’s red wines are blends of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. It also makes white wines of Sémillon, Sauvignon Blanc and Muscadelle. There are several classification systems in Bordeaux. All are attempts to rank the estates based on the historic quality of the wines.