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...opens in the glass with notes of cherries, raspberries and spices, complemented by hints of licorice, rose petals and rich soil tones. Full-bodied, layered and velvety, with fine depth at the core, lively acids and fine-grained tannins, it's a rather suave, elegant rendition of Mongeard-Mugneret's Clos Vougeot.
A rich, spicy version, this red boasts black cherry, blackberry, loam, vanilla and smoke flavors. Well-defined, with assertive tannins that frame the lingering finish. Just a bit chunky in the end.
A spicy liqueur-like nose reflects earthy notes of mostly blue and black pinot fruit that are trimmed in just enough wood to merit mentioning. The delicious middle weight flavors possess a rich, velvety and rounded mouthfeel before concluding in a markedly firm and mildly austere finish where a hint of warmth slowly emerges.
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