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2001 Denis Mortet Chambolle-Musigny Aux Beaux Bruns

Not Currently In Auction

Latest Sale Price

August 31, 2008 - $95



94Wine Spectator

Oozing with richness, bursting with rose petals, smoke and bacon. Full-bodied and ripe; seductive, silky and packed with black fruit. This has well-integrated tannins, yet remains firm and structured.

91-93The Wine Advocate

This outstanding wine bursts on the palate with a magnificent blast of blackberry juice and oak spices. Harmonious, immensely flavorful, and medium-bodied, it reveals an exceptionally long finish packed with ripe tannin...

87-90Stephen Tanzer

Aromas of black raspberry, minerals, game and roast coffee. Sweeter and suppler than the foregoing samples from Gevrey, but a bit less concentrated. More oaky torrefaction showing here. A rather gently styled wine...


France, Burgundy, Côte d'Or, Côte de Nuits, Chambolle-Musigny

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.