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Estimate
...notions of ripe blackcurrants, redcurrant jelly and black cherries, plus touches of plum preserves, bay leaves and menthol with a waft of star anise. Medium to full-bodied, the palate is solidly constructed with firm, grainy tannins and loads of freshness to support the muscular fruit, finishing long and earthy.
Complex aromas of berries, pine needles and flowers with some hot-stone character. It’s medium-to full-bodied with layers of medium-chewy tannins that melt into the wine at the end.
...packed with wild cherry, cedar, leather, tobacco, menthol and incense.
...full-bodied, rich, impressive style... Dark currants, chocolate, smoke tobacco, and dried herbs define the bouquet, and it’s full-bodied, has ripe tannins, and a great finish.