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Lavish toasty oak spices mingle with toffee and brandied fruit aromas...silky palate reveals juicy blackberry and blueberry compote, balanced by emerging savoury notes of scorched earth and sun-dried herbs. The robust cedary tannins lead to a cinder toffee oak finish...the density of the fruit and ample freshness balance this delicious red.
...earthy in sage, compost and pencil lead. Dusty with notes of graphite, it is soft and supple on the palate, preferring elegance over power and density. The feathery texture finishes in a subdued richness of cocoa nib.
...earthy nose of tilled soil, underbrush and mossy tree bark over a blackcurrant and black cherry core with a fragrant waft of lavender...fine-grained tannins and lively fruit...medium to full-bodied, finishing on a lingering mineral note.
...a racy, succulent wine. Sweet red cherry, red plum, kirsch, blood orange and spice give the Fortuna a very attractive upper register to play off its mid-weight feel and structure.
...jammy, smoky black and blue fruits as well as some violets, scorched earth, and smoky oak aromatics. These carry to a full-bodied, ripe, concentrated wine...
Ripe and chewy with aromas of stewed blackberries, cooked cherries, bark and sweet tobacco. Some jam and grilled peppers, too. Full-bodied with firm, ripe tannins. A little warm on the finish.
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