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2005 Penfolds Bin 707 Cabernet Sauvignon

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific


94The Wine Advocate

...Smooth, layered, and bordering on opulent, this will be a long-lived Cabernet...

93Vinous / IWC

...Sweet and sappy, offering lush dark berry preserve flavors and fully absorbed tannins. A very seductive wine...

90Wine Spectator

Firm in texture, with a grip to the ripe red cherry and black currant flavors, which manage to poke through the tannins and cedary tobacco overtones and linger on the finish.

17.5Jancis Robinson

...Round and flattering with spice and richness on the mid palate but with a very dry finish. Chewy...


Australia, South Australia

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.