2006 Tommaso Bussola Valpolicella Classico Superiore T.B

Bussola is a 37-acre estate in the Veneto. It was founded and is still owned and operated by Tommaso Bussola, who started working on his uncle’s small family wine estate in 1977. By 1983 Bussola was making his own wines and in 1992 he built a new winery. The estate makes Valpolicella and Amarone. Gambero Rosso has often awarded its highest rating of 3 glasses to the estate’s Recioto della Valpolicella. Tommaso Bussola added his first name to his wines in the 1990s, after completing a makeover of his estate.

Valpolicella DOC near Verona, in Veneto, earned appellation status in 1968. Viticulture has thrived in the region since the ancient Greeks first planted vineyards, and the tradition of using partially dried grapes to produce the concentrated red wine we now call Amarone is attributed to the Greeks. The fertile soils of the area combined with relatively mild climate in the shadows of the Alps has made Valpolicella a major wine producing region throughout history. Valpolicella is made from a blend of the Corvina, Rondinella and Molinara grapes, and can also contain small amounts of other red grapes. Valpolicella Superiore must be aged a minimum of one year. In 2008 and 2009 smaller appellations for Ripasso della Valpolicella and Amarone della Valpolicella were added to the district.