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2016 Dry River Pinot Noir

JS 96

WA 92

CT 91.2

JR 17

Not Currently In Auction

Latest Sale Price

May 25, 2025 - $46

Estimate

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RATINGS

96James Suckling

...array of complex fruits from pomegranate to red cherry, raspberry and boysenberry as well as leaves and herbal notes, and a reticent earthy spices layer...palate has a very succulent, fresh and elegant mid-palate with focused, tight-set tannins that have a remarkable precision. Sharply focused and extremely long. Power with finesse. Some smoky, whole-bunch notes to close.

92The Wine Advocate

...black cherries and raspberries leading the way. It's medium-bodied and silky in texture, with herbal notes and some gentle tea-like tannins, but layered and long on the intricately detailed finish.

91.2CellarTracker

17Jancis Robinson

Spicy fruit on the nose and pretty dry on the finish.

REGION

New Zealand, Wairarapa, Martinborough

Wairarapa is on the south end of New Zealand’s north island, and it is the country’s most exciting Pinot Noir region. Martinborough is the very small town that serves as the South Wairarapa region’s commercial center, and the district is home to more than 60 wineries, many of them specializing in Pinot Noir, and, more recently Pinot Gris. A mountain range between Wellington, to the west, and Wairarapa keeps the region’s vineyards temperate, with relatively dry falls that are optimal for Pinot Noir harvesting. The region also has the greatest variation between average daytime and average night temperatures, also a boon to grape growing and especially Pinot Noir. Sauvignon Blanc is also grown. ?

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.