Sign In

2003 Rene Engel Clos de Vougeot

Not Currently In Auction

Latest Sale Price

December 23, 2018 - $695

Estimate

Have a 2003 Rene Engel Clos de Vougeot to sell?
Get a Free Estimate

RATINGS

92The Wine Advocate

...explodes from the glass with licorice, dark cherries, and a myriad of spices. A wine of considerable depth, it is packed with suave black fruits immersed in chocolate. Well-structured, ripe, and exceptionally long...

88-91Burghound.com

... The big, robust and powerful flavors offer syrah-like richness and serious size and weight with a long, complex and sappy finish that is anything but typical. This is more in the vein of a fine pinot-based wine than a fine Burgundy...

PRODUCER

Rene Engel

Rene Engel was a 21-acre domaine in Burgundy’s Cote de Nuits. It was highly regarded by wine writers and collectors for its Grand Cru Clos de Vougeot, Grand-Echezeaux, Echezeaux, and Vosne-Romanee. Clive Coates wrote that the domaine made wine “of great intensity, splendid style and individuality and real power to last.” However in 2005 Philippe Engel, son of Rene, died at age 49. The estate’s 2005 cuvees were sold in bulk and the estate itself was sold to Francois Pinault, owner of Chateau Latour. There is no longer a domaine Rene Engel.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vougeot, Clos de Vougeot

Clos de Vougeot is a walled vineyard that dominates the tiny commune of Vougeot in Burgundy’s Nuits-St.-Georges. The 124-acre Grand Cru vineyard includes a historic chateau that in 1945 was purchased by the Confrerie des Chevaliers du Tastevin, an organization devoted to promoting the traditions of Burgundy and its wines. The impressive chateau is the organization’s headquarters. Clos de Vougeot was established as a vineyard by Cistercian monks in the 12th century, then sold off to private owners after the French Revolution. The vineyard is unusual for a Grand Cru in that it includes land that runs down to the main road. The soil is light limestone with sand. Principal landowners are Chateau de la Tour, with 13 acres; Meo-Camuzet, 7.5 acres; Rebourseau, 5.5 acres; Louis Jadot, 5.3 acres; and Leroy, 5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.