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2018 Hudson Vineyards Chardonnay

Not Currently In Auction

Latest Sale Price

July 2, 2023 - $41

Estimate

RATINGS

94The Wine Advocate

...incredible array of notes—grapefruit, peaches, fresh apples and pineapples with suggestions of ginger ale, allspice and marzipan plus a waft of clover honey. Full-bodied, the palate has a seductive texture and delivers mouth-coating stone fruit and tropical layers, finishing with great length.

94Jeb Dunnuck

...beautifully done and has a rich, Montrachet-like vibe in its orchard fruits, dried pineapple, toasted bread, and nutty aromas and flavors...medium to full-bodied, has good density and concentration...

93Wine Spectator

Big and rich, featuring a plush texture to the concentrated pear tart, apple pastry and dried apricot flavors. Viscous midpalate, with savory snap to the finish, which delivers minerally and toasty notes.

92Vinous / IWC

...gorgeous. Rich, creamy and voluptuous...laced with hints of apricot, tangerine oil, mint and butter...powerful and rich yet it preserves terrific acidity.

PRODUCER

Hudson Vineyards

Hudson Vineyards in Carneros became a grape-growing estate in 1981 when Lee Hudson bought the 2,000-acre ranch and planted vineyards. Educated at the University of Arizona in horticulture, Hudson worked in vineyards in Burgundy before earning his graduate degree in viticulture and enology at the University of California at Davis, and starting a business in premium grape growing. In 2004 Hudson and his wife Cristina started producing their own wine and in 2018 built their on-site winery. Hudson Vineyards is known for its Chardonnay, though it also produces Grenache, Syrah, Cabernet France and white and red blends.

REGION

United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.