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2021 Spottswoode Sauvignon Blanc

Not Currently In Auction

Latest Sale Price

March 10, 2024 - $37



94James Suckling

Aromas of dried pineapple, peach and green apple follow through to a full body with tangy fruit and phenolic tension, with candied lemon and floral undertones. Ginger. A denser and richer sauvignon on the center palate and goes long at the finish.

94Wine Enthusiast

...impresses in grapefruit, pea shoot and peach, with a hint of candied ginger on the back of the palate. Consistent acidity refreshes and adds complexity and refinement to the proceedings, with just a hint of oak.

93The Wine Advocate

...complex, textural wine that's plump on the palate, round and silky, yet also bright, fresh, vibrant and long, with layers of fig and melon fruit that gradually unfold in the glass.

93Wine Spectator

Complex, highly detailed and aromatic, but also shows a sense of elegance and poise. Offers lanolin, beeswax and lemon curd notes that mingle with dried mango, apricot and spices. Reveals lime zest, passionfruit and white pepper accents that linger on the long, expressive finish, with a fresh thread of acidity.

93Vinous / IWC

...very pretty and distinctive wine. Citrus peel, mint, white flowers, sage and tomato leaf lend quite a bit of character.

93Jeb Dunnuck

Medium-bodied and racy, yet also ripe, it has a great perfume of grapefruit and white flowers, with a kiss of background minerality.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


White Wine, Sauvignon Blanc

This crisp, dry white wine hails from France but is grown in wine regions around the world. In California, it is sometimes called Fume Blanc; while in Sauternes, it is a component of their famous dessert wines.