2014 Bonny Doon Bien Nacido X-Block Syrah (Screwcap)

Bonny Doon Vineyard near Santa Cruz is one of California’s most idiosyncratic producers, thanks to its founder, Randall Graham. Graham was a Pinot Noir obsessed college student in Santa Cruz in the late 1970s, who, a few years later, convinced his parents to help him start a winery in Bonny Doon, a hamlet in the Santa Cruz mountains. Unable to produce Pinot Noir that pleased him, he switched to making wines with Rhone grapes. In 1986 he released his first commercial wine, the 1984 Le Cigar Volant, which was an homage to Châteauneuf du Pape. The rest is history. Graham was among the first California producers to make and successfully market Rhone-style wines, and his were especially notable for their off-beat labels, tongue-in-cheek names and contrarian marketing. He started using screwcaps when they were still reviled by many in the industry, and expanded his Euro-centric approach to winemaking to include Italian and Spanish-style wines. By the early 21st century wine reviewers blamed Bonny Doon’s very large production levels for a drop in quality, and Graham subsequently sold off several of his more commercial labels. Today the estate still focuses on wines made from Rhone, Italian and Spanish grapes. Robert M. Parker Jr. has written that Graham “is one of the most gifted and brilliant wine producers in California.”

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.