...aromas of rose petal, honeydew and wet slate. The palate is extremely tense and grippy—like licking stones and seashells...flavors of red apple and rose petal float toward the finish
A Tribute to Grace is a mouthful for the name of a winery. But for Angela Osborne, the young New Zealand-born founder and winemaker, the name makes perfect sense. She chose the name to honor her grandmother Grace and the quality of grace, both of which have been important in her life. Osborne’s own story is graceful. She worked in the wine business in London before becoming enamored with Grenache and dedicating herself to its perfect expression. She was working as an assistant winemaker in Santa Barbara in 2007 when she launched her own label, making Grenache from a single vineyard, the Santa Barbara Highlands. Today she continues to make Grenache only, sourcing grapes from throughout California’s hotter grape growing regions. She also makes a Grenache rosé. In 2015 The San Francisco Chronicle named Osborne one of 10 Rising Stars in West Coast winemaking. Vinous has noted that “Angela Osborne is making some of the most distinctive Rhône-varietal wines on the West Coast.”
Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.