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Ripe aromas of dark fruit with chili, spice and dried flowers. Chocolate and cinnamon, too. Full-bodied and tight with very finely honed tannins and a chewy yet caressing texture. Medium finish.
...toasted wood and black cherry, with complementary elements of dried herb and sage. With a well-structured grip to the palate, it is elegant and complex, with a harmonious end note of baking spice.
Lots of darker chocolate, blue and black fruits, toasted spice, and flowery incense notes...another rich, powerful, concentrated wine from this estate.
Bright floral and spice notes lead into a core of red/purplish berry fruit in an attractive, mid-weight wine that impresses with its poise.
...bold expressions of stewed black and red plums, boysenberries and blackcurrants, plus hints of dried Provence herbs and wild mushrooms. Medium to full-bodied, the texture is firm and grainy, supporting the intense black fruit flavors with a lively backbone, finishing long and lifted.
Fresh and direct, with a seemingly soft-edged mix of red currant and plum compote flavors cruising through. There's a light frame, adding form and a subtle iron underpinning for structure and length.
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