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2014 Piero Busso Barbaresco San Stunet

Not Currently In Auction

Latest Sale Price

February 5, 2023 - $51



95Wine Enthusiast

New leather, exotic spice, camphor and fragrant blue-flower aromas mingle with an earthy whiff of underbrush. On the savory palate, taut tightly knit fine-grained tannins and bright acidity provide the backbone for juicy red cherry, cranberry, licorice and cinnamon.

93Vinous / IWC

Layered and gracious, with lovely translucent energy and aromatic lift... Sweet red cherry, tobacco and orange peel add shades of dimension.

91James Suckling

...strawberries, subtle leather and a citrus character. A little austere, but there is solid fruit under the tannins. Medium body and a fresh finish.

17Jancis Robinson

Some tarriness on the nose and really really fresh fruit of a grenadine nature. So cleansing with fine tannins that are only in the background. Firm, dry, refreshing finish and no hint of alcohol. Really rather a beauty.


Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.


Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.