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2014 Château Doisy Vedrines, 375ml, 3-bottle Lot

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Latest Sale Price

March 5, 2023 - $70

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2014 Château Doisy Vedrines, 375ml

375ml

RATINGS

95Wine Spectator

Glazed pear, fig and apple notes form the initial display here, followed by hints of dried orange peel, maple and almond. The long finish is coated with a heather honey accent, yet this still shows cut and drive overall...

95Vinous / IWC

...The palate is well balanced with a viscous texture, extremely well judged acidity, poised with a beautiful quince and marmalade-tinged finish that lingers in the mouth. Superb...

95Wine Enthusiast

Rich and firm, with great concentration, this wine is powered by botrytis, honey and the ripest yellow fruit and bitter orange flavors. It promises a great future, with power and richness balanced by acidity...

94-96The Wine Advocate

It has a fragrant bouquet that is actually quite similar to Doisy-Daëne this year, a reticent at first but opens up with honey, orange zest and mineral aromas. The palate is fresh and vibrant on the entry with a fine line of acidity, much more race than recent vintage with citrus lemon, honey and orange peel on the long, persistent finish.

17Jancis Robinson

...Powdery, thick impression with lots of richness and ripeness. Not that much botrytis evident but satisfying. Herbal end. Long.

PRODUCER

Château Doisy Vedrines

Château Doisy Vedrines is in the commune of Barsac, in the Sauternes appellation. It is ranked as a Second Cru Classe according to 1855 Bordeaux classification. The estate is owned by the Casteja family, a well-known negociant family that also owns several Bordeaux estates. The 67-acre estate grows 80% Semillon, 15% Sauvignon and 5% Muscadelle. It produces about 60,000 bottles of its flagship Sauternes annually. The estate also produces red and white table wines under the Chevalier de Vedrines label.

REGION

France, Bordeaux, Sauternes, Barsac

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.