2020 Paul Hobbs Crossbarn Chardonnay (Screwcap)

Paul Hobbs is a boutique winery in the Russian River Valley of Sonoma County, California. It was founded in 1991 by Paul Hobbs, who worked at Robert Mondavi, Opus One and Simi Winery in various winemaking capacities before starting his own winery. He also consulted in Argentina, and now makes Malbecs from Argentina with other business partners under the Vina Cobos label. Hobbs uses grapes from numerous vineyards under contract to his estate to make well-reviewed Cabernet Sauvignon, Chardonnay and Pinot Noir. His wines from the several Beckstoffer vineyards and the Hyde vineyard are particularly noteworthy. Robert M. Parker Jr. has called Hobbs “one of the great names in winemaking…(he makes) full-throttle, intense wines made with classical European methods.”

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.