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The aromas start out brooding, with notes of boysenberry, violet and spice. Full bodied, rich, intense, luscious, seamless fruit flavors follow.
Aromas of ripe red cherry, rosemary and dried rose. Full-bodied with fine tannins. Sleek and supple with ripe dark fruit and subtle, ground baking spice. There is a lovely floral character to the palate as well. Dry finish.
...spicy and intense with masses of dark red and black berries tinged with wild herbal tones and hints of underbrush...washes across the palate with silky textural dark red fruits and exotic spices contrasted by a twang of sour citrus. It finishes lightly structured yet staining, with cooling herbal and mineral tones that linger on.
...dense and rocky core of dark red and juicy black fruits that sway with aromas of freshly cracked peppercorns and red flowers. Medium to full-bodied, the palate reveals a textural mouthfeel with elements of bitter dark chocolate, smoked lavender and blackberry skin before gliding to a food-friendly finish with slightly elevated alcohol.
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