Sexy, precise aromas of orange marmalade and flowers. Broad and minerally on the palate, with orange and peach fruit flavors complicated by a creamy quality and a menthol element. Finishes fine-grained, high-toned and very long, at once sweet and dry.
Domaine Faiveley is in Nuits-Saints-Georges in Burgundy. It was founded in 1825 as a negociant and several generations of Faiveleys worked to shape not only their own business but to improve the reputation of Burgundian wines. In the 1930s Georges Faiveley, then the family patriarch, was one of two Burgundians to found the influential Conferie du Tastevein, an organization that was over the decades instrumental in raising the prestige of Burgundy's wines. Today the estate is run by Erwan Faiveley, and besides still running a negociant business the family makes highly regarded Grand Crus, Premier Crus and villages wines. The estate includes 25 acres of Grand Cru parcels, including the monopole Corton Clos des Cortons Faiveley. There are also two Premier Cru monopoles, Gevrey-Chambertin Cru Clos des Issarts, and Beaune Clos de l'Ecu. Burgundy writer Clive Coates has written that Domaine Faiveley "is one of the greatest sources of quality wine in the whole of Burgundy."
Les Preuses is a 28.9-acre Grand Cru vineyard in Chablis, in northwestern Burgundy. The vineyard is at the top of a hillside and faces due south. The major landowners are La Chablisienne, with 10 acres; Fevre, with 6.38 acres; and V. Dauvissat, with 2.5 acres. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.