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2013 Lis Neris Jurosa Chardonnay

Not Currently In Auction

Latest Sale Price

April 9, 2023 - $17



93The Wine Advocate

...fragrant layers of stone fruit, baked apple and a touch of exotic spice. Those aromas are the starting point for a bouquet that reveals much more complexity as the wine opens in the glass. Defined mineral notes also make a brief, but meaningful appearance. The wine shows mellow texture backed by a much needed point of fresh acidity.

93James Suckling

...beautiful chardonnay with lemon curd, light vanilla and cooked apple aromas and flavors. Full body, lots of delicious ripe fruit and fresh and flavorful.

90Wine Enthusiast

...subdued toasted nut, yellow stone fruit and citrus blossom aromas waft out of the glass. On the palate, fresh acidity accompanies yellow apple, apricot and tangerine flavors while an almond note lingers on the finish.


Italy, Friuli-Venezia-Giulia

Friuli-Venezia Giulia is the most northeasterly region of Italy, bordered by Austria on the north, Slovenia to the east, and the Italian Veneto to the west. Given its history as a political and cultural crossroads, it is no wonder that the wines and cuisine of Friuli-Venezia Giulia reflect Italian, Austrian, French and eastern European traditions. The region is best known for its white wines, and specializes in the native Tocai Friulano, a white grape that produces plush dry wines with fruit flavors balanced by minerals and acidity. Pinot Grigio, Sauvignnon Blanc, and Chardonnay area also grown, along with the native grapes Ribolla Gialla, Malvasia and Istriana. Artisanal producers in the region also make white blends, called “super whites,” which are generally distinctive blends of native grapes and Chardonnay. However nearly 40% of Friuli-Venezia Giulia wines are red. Merlot, Cabernet Franc and Cabernet Sauvignon are grown, along with the native grapes Refosco, Pignolo and Schioppettino, which is also called Ribolla Nera. The region has 46,000 vineyard acres, of which 60% is classified as DOC. There are nine DOCs.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.