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Red cherry fruit and fresh plum follow to earthy tones, leather and balsam herb.
There is plenty of ripe black cherry, black currant and plum fruit buried within the muscular structure of this red. Balanced, vibrant and resonant, with a long earth- and mineral-tinged aftertaste.
This is a full-bodied red that opens with dried cherries, mushrooms and violets. Licorice notes too. Firm tannins and a minerally, tarry finish.
The bouquet sets the stage with a mix of crushed black cherries, plums, incense and exotic brown spices. It’s silky, almost creamy in texture, finding balance through juicy acids, as purple-tinged red and black fruits flesh out, leaving tactile mineral tones under an inner air of lavender and violets. This maintains perfect poise in spite of a larger-scaled feel, tapering off to a coating of fine tannins with hints of black tea and dark chocolate.
Forest-floor, blue-flower and French oak aromas form the nose. The polished palate offers tart sour cherry, French oak and star anise alongside taut, fine-grained tannins that leave a firm, rather drying finish.
A rich nose with plenty of depth and hints of fruit cake. Full, supple and generous fruit with bags of slightly rustic tannins.
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