Sign In

2017 Chateau Fortia Chateauneuf du Pape Cuvee du Baron

Not Currently In Auction

Latest Sale Price

June 9, 2024 - $41

Estimate

RATINGS

95Wine Enthusiast

...plumes of brooding black fruit, anise and lavender...massively concentrated, brooding sip edged by firm, gripping tannins.

93The Wine Advocate

...combination of tanks and foudres, so there's no oak evident on the nose, just a patina of fine leather over a base of ripe black cherries, red raspberries and a hint of garrigue. Full-bodied and supple...

93-94Vinous / IWC

Intensely perfumed, mineral- and spice-accented red berry preserve and floral pastille scents show excellent clarity and pick up a hint of incense with air. Silky and expansive on the palate, offering juicy raspberry liqueur and candied lavender flavors that display alluring sweetness and seamless texture. Finishes with solid, spicy thrust, harmonious tannins and an emphatic echo of ripe red fruit.

92James Suckling

This has a very rich and quite concentrated, dark-berry and red-berry core to the nose and palate. The tannins are sleek, ripe and smooth with good form and shape.

91-93Jeb Dunnuck

More kirsch, black cherries, garrigue, cracked pepper, and violets...displays a slightly more classic Grenache character, medium to full body, terrific purity, and a great finish.

15.5Jancis Robinson

Overripe red fruit that has a composted edge to it on the nose. Very sweetly fruited on the palate. High, fine-grained tannic texture.

PRODUCER

Chateau Fortia

Chateau Fortia in Châteauneuf du Pape dates to the 18th century when Marquis de Fortia d’Urban leased some of his family’s land to vignerons who made wines. The wines were much admired, by the late 18th century were being exported through Western Europe. The estate changed hands several times in the following centuries and in the early 20th century was acquired by the Baron Pierre Le Roy and his family. Today the 69-acre estate is still owned by the Le Roy family, and it produces white and red blends under the Châteauneuf du Pape appellation.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.