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Blackberries, ripe mulberries, toasted spices, brambly herbs, and sappy flowers all define the bouquet, and it hits the palate with medium to full-bodied richness, an incredibly pure, elegant, seamless texture, building tannins, and a great, great finish.
...red cherries, blood orange, lavender, tea leaves and prosciutto on the nose. Light-bodied, fresh and energetic, the palate offers loads of layers and powdery tannins, finishing long and detailed.
This has lift and drive, with a racy-edged set of pomegranate, blood orange and red currant coulis flavors that are well-defined and course through, while red tea, mineral and savory accents add mouthwatering range through the finish.
Silky tannins wrap around a core of sweet red berry fruit, sage, crushed flowers and mint. Light on its feet and wonderfully refined...seriously impressive and absolutely gorgeous.
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