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2016 Fontaine-Gagnard Chassagne-Montrachet Les Caillerets

Not Currently In Auction

Latest Sale Price

January 29, 2023 - $86

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RATINGS

92The Wine Advocate

There is fine mineralité on the nose, quite tensile with a subtle marine influence... The palate is well balanced with a viscous opening, good energy here and the mineralité flourishing and lending tension all the way through to the finish, ginger on the aftertaste.

PRODUCER

Fontaine-Gagnard

Domaine Fontaine-Gagnard takes its name from the marriage of Richard Fontaine to Laurence Gagnard, the daughter of Jacques Gagnard of Domaine Gagnard-Delagrange. Like many estates in Burgundy, Fontaine-Gagnard’s history is inextricably linked with generations of families that have intermarried, divided vineyards and sometimes reunited disparate vineyards and estates into new properties. Laurence inherited part of her father’s estate, which is now the estate she and her husband own and operate. Fontaine-Gagnard has 20 acres mostly in Chassagne-Montrachet with premier cru parcels in Pommard and Volnay. There are also grand cru parcels in Le Montrachet, Batard-Montrachet and Criots-Batard-Montrachet. Especially noteworthy is the estate’s Criots-Batard-Montrachet, since it comes from a vineyard that includes just 5 acres. Clive Coates has called Fontaine-Gagnard “one of the very best sources” for Criots-Batard-Montrachet. The estate produces a total of 36,000 bottles a year.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, En Cailleret

En Cailleret is a 50-acre Premier Cru vineyard in Chassagne-Montrachet in Burgundy’s Cote de Beaune. It is one of 51 Premier Crus in the appellation and it lies between 250 and 300 meters. The vineyard faces southeast. Robert M. Parker Jr. has written that “Chassagne-Montrachet is a treasure trove for outstanding Premier Cru vineyards. In fact, certain Premiers Crus…often achieve Grand Cru status in quality if not in name.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.