Complex aromas of sandalwood, Asian spices, incense, lavender, and assorted black fruits lead to a medium-bodied, racy, elegant, nicely proportioned wine...
Robert Karl Cellars in Spokane was founded and remains owned by Joe and Roberta Gunselman. The couple decided their own last name was too difficult for people to remember, so they picked names from their family and came up with Robert Karl. Joe is a physician who taught himself winemaking. The estate makes Cabernet Sauvignon, red blends and Sauvignon Blanc. Wine Advocate notes that “these are serious, age-worthy Bordeaux blends…”
Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.