Estimate
...flavors of black raspberry puree, tea rose, fig cake, dark chocolate and herb-laced balsamico unfurling slowly on the palate. The dark and brooding flavor range is buoyed by lively acidity, and minerally iron and smoke accents show on the finish, alongside fine, taut tannins...
A rich and intense red with lots of red-fruit aromas and flavors, together with lightly toasted oak and dried flowers. It’s full and powerful, but with a touch of elegance and focus.
...it's very balsamic with notes of camphor and a little minty, a little heady and quite ripe with black rather than red fruit, abundant tannins and plenty of oak-related flavors.