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2017 Domaine de la Mordoree Lirac La Plume Du Peintre

Not Currently In Auction

Latest Sale Price

June 25, 2023 - $26

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RATINGS

92-94The Wine Advocate

Honey and caramel notes adorn tropical fruit, with hints of pineapple and guava framed and supported by orange and lime zest. It's full-bodied and rich, with a long, lively finish.

PRODUCER

Domaine de la Mordoree

Domaine de la Mordoree is in Tavel, in the southern Rhone Valley. The 135-acre estate in the Chateauneuf-du-Pape appellations is owned and run by Christophe Delorme, who started the winery in 1986. His vineyards are in La Crau, La Nerthe, Cabrieres, Le Bois de Ville. He also have vineyards in Lirac, Tavel and in Cotes du Rhone. Named after a woodcock, or "mordoree," the estate has earned a stellar reputation for its portfolio of wines, which include red, white and rose. The flagship wine is the Chateauneuf-du-Pape Cuvee La Reine des Bois (“the queen of the woods”), which typically earns outstanding ratings from critics. Robert M. Parker Jr. has written that “anything labeled Cuvee La Reine des Bois is a must purchase. Furthermore, Mordoree’s assortment of roses and Cotes du Rhones are out of this world.”

REGION

France, Rhône Valley, Southern Rhône, Lirac

The Southern Rhône Valley wine region extends from Orange in the north through the communes Lirac and Tavel in the southwest. The French call the region Côtes du Rhône Méridionales and it includes some of the best known appellations in France, such as Châteauneuf-du-Pape and Gigondas. The climate and landscape of the Southern Rhone differ significantly from the Northern Rhone. There are hot, often windy Mediterranean appellations near Nimes and the south, and higher altitude, relatively cool appellations such as Côtes du Ventoux to the east. Understanding the region can be confusing given that there are thirteen appellations and sixteen red and white grapes allowed for wines with appellation status. Syrah is grown here, but it is much less important than in the north. Grenache is the prominent red grape, though most red wines are blends of at least four varietals. Other commonly used red grapes are Mourvèdre, Cinsault and Muscardin. Counoise, Terret Noir, Vaccarèse and Syrah are also permitted. The primary white grapes are Grenache Blanc, Clairette and Bourboulenc, though Viognier, Marsanne and Roussanne are permitted, as are Picpoul and Picardin. Of note is the Côtes du Rhone Villages AOC, which is only in the Southern Rhone. Though Côtes du Rhône AOC wine is made in both the north and south, the Villages appellation has stricter requirements for winemaking and is generally considered higher quality than simple Côtes du Rhône. Robert M. Parker Jr. has written that “There is a vast amount of enjoyment to be discovered in the southern Rhône…for these are some of the most sumptuous and pleasure-giving wines produced in the world.”