2019 Delille Cellars Harrison Hill

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Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery; Consignor is original owner

$50.00

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2019 Delille Cellars Harrison Hill, 750ml

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RATINGS

95+ Jeb Dunnuck

Gorgeous notes of blackcurrants, tobacco leaf, flowers, sandalwood, and Asian spices give way to a medium to full-bodied red with supple, elegant tannins, beautiful overall balance, and a great finish...shines for its complexity, elegance, and balance...

92Wine Enthusiast

Aromas of bay leaf, black currant, green pepper and raspberry lead to elegant fruit flavors that show sophistication, intensity and a lot of acidity...showing a lot of grace.

91James Suckling

Inviting aromas of sour cherry, cedar and red licorice. Medium-bodied with fine tannins. Juicy and fresh on the palate with good balance.

90Vinous / IWC

...spicy, with dusty florals, peppery herbs and dried black cherries forming its bouquet. This fills the palate with soothingly round textures, as ripe red and hints of blue fruit are carried across a core of brisk acidity. Hints of blueberry and lavender linger through the lightly structured finale...leaves the palate with a classically dry sensation.

PRODUCER

Delille Cellars

DeLille Cellars was founded in 1992 in Woodinville, Washington, by the Lill family, Jay Soloff and Chris Upchurch, who is the winemaker. The family and the founding partners still own and operate the estate, considered one of the best in Washington. The estate makes Bordeaux-style red and white wines under several labels, which are DeLille Cellars, Doyenne and Grand Ciel. The flagship wines include DeLille Cellars Chaleur Estate, which is typically 64% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc and 2% Petit Verdot. The Grand Ciel wines are small-production, luxury cuvees that come from the famous Ciel du Cheval Vineyard in the Red Mountain appellation of Eastern Washington. The first Grand Ciel vintage was 2004. Wine Advocate gave the 2005 Grand Ciel 95 pts and called it “opulent.” The Doyenne wines are Rhone-style Syrahs, Roussannes and blends.

REGION

United States, Washington, Yakima Valley

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.