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..."Ten years ago, I was afraid of whole clusters," Manfred Krankl recalls. "Now, I quite like it, especially on Grenache, a little less so on Syrah."... ...scents of wild berry jam, burnt orange peel, black tea leaves and coffee beans... ...full-bodied yet light on its feet, with juicy, floral flavors and a dreamy texture woven from loads and loads of super-fine tannins...
...ripe, sexy, insanely good barrel sample that has remarkable purity, tons of black raspberry and cassis fruits, perfect balance, full-bodied richness, and an already complex bouquet of violets, spice, and flowers. I continue to be blown away by what this estate seems to achieve with Grenache in just about every vintage.
...powerful, driving wine... ...finishes with very good freshness.