...profoundly scented of warm mulberries, prunes, dark chocolate and plum pudding with an undercurrent of allspice, cinnamon stick, aniseed, mincemeat and salami plus a whiff of potpourri...offers a multilayered powerhouse of spice and dried fruit flavors with very crisp acid to enliven and a medium to firm level of grainy tannins to lend support. It finishes very long, spicy and a little warm.
Dense, plush and rich, with red plum and black raspberry flavors that extend into the long and explosive finish. Not for the faint of heart. Impressive stuff, but more similar to Port than table wine.