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2018 Turtle Rock James Berry Vineyard Maturin

Not Currently In Auction

Latest Sale Price

December 11, 2022 - $70

Estimate

RATINGS

98+ Jeb Dunnuck

...gorgeous notes of blackcurrants, blueberries, ground black pepper, graphite, and crushed stone-like minerality, it's full-bodied and has a flawlessly balanced, elegant texture, silky tannins, and a great finish.

95Vinous / IWC

Seductively perfumed, mineral- and spice-drenched cherry, blueberry, incense and floral oil scents take on an exotic spice nuance as the wine opens up. Alluringly sweet and expansive in the mouth, offering intense red/blue fruit preserve, candied violet, spice-cake and cola flavors that show sharp definition and back-end lift. Pliant tannins build slowly through an extremely long, seamless, penetrating finish that emphatically repeats the floral and berry notes.

92The Wine Advocate

...black and blue fruits, graphite and spicy touches. The palate is full-bodied with ripe but restrained fruits, a firm, grainy frame and long finish with just enough freshness.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.