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2016 Mastroberardino Taurasi Radici

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

95Vinous / IWC

...display of citrus-tinged blackberries, rosy florals, and a hint of animal musk. It coats the palate in silky richness, ushering in polished black fruits, offset by cooling herbal and mineral tones, as round tannins slowly emerge...finish is long...structured, staining the senses in dark fruits, along with hints of spiced citrus and crushed violets.

94+ The Wine Advocate

...reveals a unique combination of tart cherry fruit, savory smoke and campfire ash. You also get some candied orange peel, tilled earth and rusty nail.

92Wine Enthusiast

Aromas of scorched earth, dried botanical herbs and baked plum form the nose along with whiffs of toasted nut. On the taut, structured palate, tightly knit, fine-grained tannins support dried cherry, licorice and tobacco.

91Wine Spectator

Fresh and minerally, this elegant, medium- to full-bodied version marries taut tannins in a fine, tense frame with well-meshed flavors of roasted fig, crushed black cherry, Earl Grey tea leaf and woodsy spice. Lightly floral on the racy finish.

PRODUCER

Mastroberardino

Mastroberardino is a 900-acre historic estate in southern Italy, in Atripalda. It was founded in 1878 by Angelo Mastroberardino and it today is still run by members of the family. In southern Italy the estate is revered for having long championed the indigenous grapes of the region, particularly Aglianico. The estate’s most famous wine is the Taurasi made entirely of Aglianico. But Mastroberardino makes a large portfolio of red and white wines, including Falanghina, Greco di Tufo and many more. Some 2.5 million bottles are produced annually. Gambero Rosso, Italy’s leading wine journal, notes that “it is simply not possible to describe the past two centuries of winemaking in Campania without mentioning the great Mastroberardino family.”

REGION

Italy, Campania, Taurasi

Campania is on the southeastern coast of Italy, and the city of Naples is its commercial and cultural capital. Wine has always been produced in this hard-scrabble region, though the quality of those wines has traditionally not matched the wine quality elsewhere in Italy. Rich volcanic soils mean that the region easily grows everything from citrus and artichokes to nuts, and growing wine grapes has not been a priority historically. However in the last couple of decades forward-thinking producers and vineyard owners have focused on improving both their wines and Campania’s winemaking reputation, and the results are noteworthy. Campania was awarded its first DOCG appellation in 1991. It is the Taurasi DOCG, which grows primarily Aglianico, a native grape that can produce big, concentrated, complex red wines with layers of earthy flavors. There are 101,000 acres of vineyards in Campania, making it Italy’s ninth largest wine producing region, though only 2.8% of those vineyards are in DOC appellations. Nevertheless several excellent large producers and numerous boutique producers are now crafting well-reviewed red and white wines, all mostly from indigenous grapes. Besides Aglianico, the other most frequently planted red wine grapes are Coda de Volpe and Pedirosso. White grapes planted are Falanghina, Fiano and Greco. There are 18 DOCs in Campania.

VINTAGE

2016 Mastroberardino Taurasi Radici