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2017 Johann Michel Cornas Cuvée Mère Michel

Capsule condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific


98Jeb Dunnuck

Blackcurrants, scorched earth, graphite, burning embers, and a kiss of bloody meat all flow to a rich, powerful Cornas that has ultra-fine tannins, beautiful mid-palate depth, and a great, great finish... Bravo!

95Vinous / IWC

Expansive, mineral- and oak-spice-accented cassis, cherry liqueur, fruitcake and violet aromas pick up vanilla, olive and smoky bacon nuances with air. Juicy, seamless and energetic in style... The floral and mineral notes repeat emphatically on a strikingly long, juicy finish that features building tannins and a touch of bitter chocolate.

94Wine Enthusiast

Shades of crushed granite, cacao and leather lend earthen, savory complexities to this gorgeously raw, rustic Cornas. Black plum and cherry flavors are ripe and concentrated, edged by firm, fiery tannins.


France, Rhône Valley, Northern Rhône, Cornas

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.