...scents of red and black currants, cracked pepper, mint, coffee beans and wildflowers. Medium-bodied and silty in texture, its intense, spicy fruits are perfectly ripe, and fresh acidity adds crunchy appeal on the long, layered finish. Yum!
Aromas of cracked peppercorn, tar, graham cracker, raw lamb and elderberry show on the nose. The raw-meat flavors of the nuanced while bold palate are intense, and dusted with accents of pepper, bay leaf, rosemary and lavender.
...elegant, perfumed and deep. Black cherry, plum, spice, tobacco, cedar and dried herbs fill out the layers. Wonderfully aromatic and savory...
Juicy mulberry and blackberry fruits as well as pepper, wildflowers, and foresty, pine-like nuances define the bouquet, and it's medium-bodied, with a pure, elegant texture, silky tannins, and a great finish.