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Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner
Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery; Consignor is original owner
Removed from a temperature and humidity controlled wine storage unit; Purchased direct from a distributor; Consignor is original owner
Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner
Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner
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..."I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque purple black in color, it features aromas of cassis and blueberries, charcuterie, lavender and coffee beans, changing continually as it spends time in the glass. The full-bodied palate boasts tremendous floral perfume, a frame of rounded tannins and seamless freshness, finishing long and fragrant...
Tons of red, blue, and black fruits as well as peppery herbs and liquid violet-like nuances emerge... ...full-bodied, concentrated, remarkably balanced... ...based on 83% Syrah, 7.5% Grenache, and the rest Mourvèdre, Petite Sirah, Muscat, and Petit Manseng. I love its mid-palate, it has ripe, sweet tannins, and a gorgeous finish. It's unquestionably a brilliant wine in the making.
...turned out beautifully. Rich and ample, with tremendous depth, the 2020 dazzles from start to finish. Black cherry, plum, licorice, incense and mocha all meld together effortlessly. The 16% whole clusters are present, but nearly buried by the sheer richness of the fruit. Dollops of Muscat and Petit Manseng (instead of Roussanne) add an exotic flair. It's a stunning 2020...
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