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Super-ripe red cherry fruit, blood orange, pomegranate, mint and a kiss of new French oak give the 115 its exuberant personality.
...strong aromas of incense, bay leaf, iron shavings, mushroom and elderberry. These tones lead into a palate that's hefty in dry tannins, but they uphold the roasted berry, black-plum, iodine and forest-floor flavors.
...spiced cherries, cola, spring flowers, and spicy incense. Rich, medium-bodied, and balanced, it stays nicely focused and elegant on the palate, with fine tannins and outstanding length.