Sign In

2009 Château Branaire-Ducru, 3-bottle Lot

Not Currently In Auction

Latest Sale Price

February 12, 2023 - $250

Estimate

Have a 2009 Château Branaire-Ducru, 3-bottle Lot to sell?
Get a Free Estimate
Front Item Photo

2009 Château Branaire-Ducru

750ml

RATINGS

96Jeb Dunnuck

...huge nose of blackcurrants, tobacco leaf, cedar box, and even a hint of forest floor. Full-bodied, broad, expansive, and layered on the palate, it builds nicely with time in the glass, has sweet tannins, no hard edges, and a blockbuster finish... Bravo!

95Wine Enthusiast

Very supple wine, with great richness and density. It is all so complete, a pleasure, powerful yet also with sweet opulent fruits layered with dark tannins.

94+ The Wine Advocate

...compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead...medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.

94James Suckling

Lots of black fruits with some bitter chocolate character give this plenty of appeal.

93Wine Spectator

A ripe, chewy, muscular style, with good cut despite the hefty tar, blackberry, roasted fig and singed apple wood notes. The long, anise-stained finish lets the tarry edge play out...

93Vinous / IWC

...has a crisp and delineated bouquet with dense black fruit, soot, cedar and light tertiary aromas...nicely focused...medium-bodied with fresh acidity that cuts through the dusky black fruit laced with white pepper and soy, fanning out gently towards the finish...

16.5Jancis Robinson

PRODUCER

Château Branaire-Ducru

Château Branaire-Ducru is a Fourth Growth Bordeaux according to the official classification of 1855. The 123-acre estate is in St.-Julien-Beychevelle, on the left bank of the Gironde River. It is owned by the Marotteaux family and produces up to 180,000 bottles annually of its Château Branaire Ducru. The vineyards are planted to 70% Cabernet Sauvignon, 22 % Merlot, 4% Cabernet Franc and 4% Petit Verdot. The estate dates back to the late 17th century, when it was acquired by Jean-Baptiste Braneyre. Robert M. Parker Jr. has written that Branaire is “largely ignored by speculators, (but) is favored by wine drinkers…The finest vintages are magnificently scented, deep, rich wines that are as good as other top wines of St. Julien.” The estate's second wine is Duluc de Branaire-Ducru.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.