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2007 Domaine Perrot-Minot Chambertin Clos de Beze Vieilles Vignes, 1.5ltr

Removed from a professional wine storage facility; Purchased from a private collector

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95Wine Spectator

...exhibits floral, cherry, raspberry, mineral and spice aromas and flavors. There's fine balance and harmony, with a coating of tannins and sweet fruit gracing the long finish.

92-95Stephen Tanzer

Reticent nose hints at wild dark berries, minerals, coffee and mocha...very dense, sappy and suave wine... Finishes very long, with late-arriving dusty tannins.


France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Chambertin Clos de Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.