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2018 Sleight of Hand The Funkadelic Syrah

Not Currently In Auction

Latest Sale Price

November 27, 2022 - $55



97Jeb Dunnuck

...stunning and certainly one of the gems in this lineup. Gorgeous, Cornas-like notes of iron-laced blue fruits, ground pepper, lavender, violets, and smoked meats define the bouquet, and it’s medium to full-bodied, with a layered, multi-dimensional texture, ripe, silky tannins, and a great finish.

93+ The Wine Advocate

...firm, spicy and robust expression with elements of roasted espresso bean, black cherry and dusty purple flowers...firm mineral essence of black plum and blackberry reduction with elements of smoked meat, red and black peppercorn with a generous nose. Full-bodied...fine-grained tannins coat the palate...long-lingering and spicy finish...


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.