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...dense and rich, thickly concentrated and full-bodied...lively through a fine dusting of savory spices—allspice, clove, star anise—and juicy, mouthwatering acids, which support the blackberry and plum fruit...finish, framed by softly dusty and supple tannins...
...rich array of baking spices permeating ripe blackberries, red berries and plums. Chocolate, plum cake, currants, freshly turned and loamy earth and dried sage leaves, too...palate's smoothly arranged around the fine, long tannins that carry a concentrated core of blackberries, tarry, dark stony flavors, ripe blood plums and a long trail of deeply spicy warmth through the finish. Hints of mocha and expresso to close. Elegant, complex and complete.
...nose croons to a medley of ripe red berries and plums followed by eucalyptus, black pepper, pencil lead on a core of damp earth and iodine...palate slinks with a satiny texture and primary fruit. Charred wood, leather and graphite are knit together with threads of fine, silky tannins...finish is long, tangy and a touch savory.
Elegant and refined...showing a succulent side, featuring creamy notes of maraschino cherry, raspberry coulis and fresh pomegranate at the core. Accents of sage, tobacco and espresso come in on the finish. Expressive and generous, with polished, lithe tannins.
Salty. Inky. And so spicy! Savoury, umami, yet with sweetness. Salted dates and dried blueberries and then these waves of spice... Power and melody, like a cello playing over the war-like roll of kettle drums. Thyme and dried wild herbs packed into a powerfully concentrated wine...
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