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2017 Big Table Farm Sunnyside Vineyard Pinot Noir

VN  94   
JS  93   
WS  92   
WE  91   

Not Currently In Auction

Latest Sale Price

September 24, 2023 - $46

Estimate

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RATINGS

94Vinous / IWC

Highly perfumed aromas of fresh red fruits, potpourri, baking spices, tobacco and candied rose. Intensely flavored, sharply delineated, juicy, and seamless in texture, offering penetrating, spice-tinged raspberry and cherry liqueur and floral pastille flavors sharpened by a building mineral note. The impressively long, energetic, gently tannic finish delivers firm mineral cut and resonating florality.

93James Suckling

Attractive violets and blueberries with wild herbs. Lighter red cherries and strawberries, too. The palate has a smooth, supple feel with such vibrant, fresh fruit, cast in quite ripe, enriched tannins. Long, plum and cherry-cake finish.

92Wine Spectator

Expressive aromas of wild flowers, raspberry and orange peel reveal sleek and elegant flavors that glide on a delicate finish.

91Wine Enthusiast

This blends its rhubarb and cherry fruit with hints of earth, stem and a light dusting of baking spices.

PRODUCER

Big Table Farm

Big Table Farm started in 2006 when Brian Marcy and Clare Carver uprooted themselves from Napa to farm 70 acres in Oregon’s Willamette Valley. The couple wanted a working farm with vineyards so they could produce not only food but wine. Brian had worked in Napa at Turley Wine Cellars, Neyers Vineyards, Blankiet Estate and Marcassin, among others. Carver is an artist who designs the labels. Big Table produces Pinot Noir, Chardonnay, Syrah, Pinot Gris, Riesling and blends. Big Table Farm wines have won scores in the mid-90s from wine journals. The New York Times has called Big Table Farm “an up-and-coming producer.”

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2017 Big Table Farm Sunnyside Vineyard Pinot Noir

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