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2018 J. Davies Diamond Mountain Cabernet Sauvignon

Removed from a temperature and humidity controlled wine cellar

4 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

94Vinous / IWC

Savory herbs, cedar, tobacco and soil tones complement the dark fruit flavors admirably.

93+ Jeb Dunnuck

...bright red and blue fruits as well as notes of forest floor, spring flowers, candied orange, and Asian spices. Nicely textured on the palate, it has a kiss of chocolatey oak, medium to full body, ripe tannins, and a great finish.

92Wine Enthusiast

Rich, rounded and jammy in red plum, this is an intensely dense and powerful red wine... Mocha, toasted oak and hints of vanilla add richness and length; the tannins are well integrated and supple.

REGION

United States, California, Napa Valley, Diamond Mountain

Diamond Mountain District AVA is in the Mayacamas Mountains at the northwestern end of Napa Valley. The appellation is relatively high and the entire district is more than 400 feet above sea level. Some vineyards are as high as 2,200 feet above sea level. Because of their altitude, Diamond Mountain vineyards experience warmer days but colder nights than vineyards on the valley floor. Once volcanic soil, the terrain in the appellation has over time become less fertile, making grape growing particularly challenging. Nevertheless the district has attracted wine producers for more than a century. There are 500 vineyard acres out of a total of 5,000 acres. Among the highly regarded wineries here are Lokoya Winery, Diamond Creek Vineyards and Schramsberg Vineyards. Diamond Mountain Cabernet Sauvignon and Cabernet Franc are generally firmly structured, rich and quite tannic. Chardonnay is full-bodied with apple and peach aromas and firm acidity.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.