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2018 Geodesy Chehalem Mountain Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

August 14, 2022 - $35

Estimate

RATINGS

93Vinous / IWC

Intense aromas of fresh dark berries, candied flowers, exotic spices and cola are complemented by hints of vanilla and musky earth. Concentrated but lively as well, offering juicy black raspberry, cherry cola, floral pastille and spicecake flavors that deliver solid back-end lift. Finishes long and gently chewy, with harmonious tannins and resonating floral and cherry qualities.

93Wine Enthusiast

Lush blueberry and plum fruit is accented with fresh herbes de Province. The tannins are ripe and smooth, with some drying astringency and highlights of toasted walnuts.

92The Wine Advocate

...offers deep rhubarb and cranberry fruit with touches of earth, tar and blood orange. Medium-bodied, the palate offers earth-laced fruits, juicy and supported by finely textured tannins, and it finishes uplifted on a citrusy note.

REGION

United States, Oregon, Willamette Valley, Chehalem Mountains

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.