Sign In

2010 Zepaltas Russian River Valley Pinot Noir

Not Currently In Auction

Latest Sale Price

September 4, 2022 - $18

Estimate

RATINGS

92Wine Spectator

Openly ripe, rich and fruity, with generous plum, black cherry, spice and wilted rose flavors that are pure and persistent.

91Stephen Tanzer

High-pitched aromas of red berries, Asian spices and minerals. Fresh and racy, offering sweet, seamless raspberry and candied rose flavors...finishes with excellent clarity and lingering floral character.

PRODUCER

Zepaltas

Zepaltas was founded by Ryan Zepaltas, a self-described Wisconsin beer drinker who moved to the Russian River Valley in 1998 and started working at wineries. A serious skateboarder, Zepaltas found he liked wine and wineries. For a while he worked at entry level jobs and harvest in other countries before returning to California and working as a winemaker. Zepaltas makes a wide range of wines from grapes sourced from numerous northern California appellations.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.