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2018 Bond Vecina

Removed from a professional wine storage facility

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RATINGS

100James Suckling

Seductive aromas of blackcurrants, plums and flowers, including roses. Really incredible this year with such verticality, depth and brightness. Goes on and on and on. Superb fruit character with plums and currants.

99Vinous / IWC

...immediately captivating. Red fruit, iron, dried rose petal and exotic spice all soar out of the glass...acquired stunning aromatic presence to play off its deep, layered fruit.

97-99The Wine Advocate

...notes of black currants, black cherries, blackberry pie and cedar chest with hints of charcoal, tar, pencil lead and fragrant earth. The full-bodied palate has a rock-solid structure of firm, grainy tannins and tons of freshness supporting the generous black fruits, finishing on a lingering mineral note.

96-98Jeb Dunnuck

Lots of red and black fruits, loamy soil, and savory spice notes...medium to full-bodied and has a rounded, layered texture, ripe yet sweet tannins, and a great finish.

17.5Jancis Robinson

Intense, herbal notes on nose and palate. Great freshness allied with concentration and power. Lovely oak, leafy, complex, beautifully ripe and sweet fruit...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,