...medium-bodied aromas and flavors of mulled cherries, roasted herbs, loamy soil, and baking spices. These all carry to a medium-bodied Pinot Noir that has plenty of structure, good balance, and outstanding length.
Alesia is a label owned and operated by Rhys Vineyards of Santa Cruz. Alesia and Rhys are owned by Kevin Harvey. Alesia wines are made from grapes purchased in the Sonoma Coast and in the Santa Lucia Highlands. Like Rhys estate wines, Alesia wines are primarly Pinot Noir. Syrah is also made under both labels.
Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.