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Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner
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...offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places.
Vivid and focused with brightness and clarity of fruit. Dried flowers, too. Full-bodied with layers of fine, soft tannins that spread across the palate and show class and refinement. It goes on for minutes. A beautiful bottle.
Full-bodied, fleshy and sensual, it's broad and enveloping, its lavish core of fruit framed by ripe, polished tannins and succulent balancing acids. Seamless and integrated despite its ripe, hedonistic style...
Richly textured, featuring cashmere-like waves of dark plum, cassis and blackberry compote flavors that glide through and are laced with light violet, anise and black tea notes.
...generous and oaky bouquet with blueberry and blackberry commingling with vanillary scents. The palate is medium-bodied with sappy red fruit, velvety-smooth in texture, lending it a modern sheen, overtly oaky although i feel there is sufficient fruit behind it.
Very rich, ripe fruit with a suggestion of dried fruit.
"Valandraud is unquestionably Bordeaux's finest success story to date...(it has) become the micro-treasure sought by...wine collectors throughout the world." - Robert M. Parker, Jr
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