2011 Monticello Vineyards Corley Family Tietjen Vineyard Cabernet Sauvignon

Monticello Vineyards was founded in 1969 when Jay Corley acquired vineyards in the Oak Knoll district of Napa Valley. For about a decade he grew grapes which he sold to other winemakers, but in 1980 he started making wine, producing a Chardonnay and a Cabernet Sauvignon. Today the estate is run by Corley’s sons, Kevin, Chris and Stephen, and the enterprise includes about 100 acres of estate vineyards in Oak Knoll, Yountville, Rutherford and St. Helena. Chris Corley is the winemaker. Monticello produces numerous wines, including Cabernet Sauvignon, Syrah, Merlot, Pinot Noir, Cabernet Franc, Chardonnay and sparkling wine. The estate is named in tribute to Thomas Jefferson, a wine connoisseur, and his Virginia estate, where he grew grapes for winemaking.

Rutherford AVA is just north of the Oakville AVA in the heart of Napa Valley, and it is equally distinguished. It is home to Beaulieu Vineyard and inglenook, arguably Napa Valley’s most historically influential wineries. Inglenook started making in wine in the late 19th century, and Beaulieu Vineyards was producing by the first years of the 20th century. BV founder Georges de Latour is particularly esteemed for having recruited Andre Tchelistcheff, a renowned research oenologist, to move from France to Napa Valley in 1938 and run BV’s winemaking. The legendary Tchelistcheff brought European winemaking techniques to Napa Valley and vastly improved wine quality. Other Rutherford winemakers followed his lead. Today there are 5,000 vineyard acres in Rutherford and many acclaimed producers. The famous Silverado Trail with its exclusive, limited production wineries, runs partly through Rutherford AVA. Rutherford Cabernet Sauvignons are characterized by supple tannins, richness, notes of cherry and plum, depth and the ability to age for several decades. Besides Cabernet Sauvignon the AVA also grows Chardonnay, Merlot, Sauvignon Blanc and Zinfandel. It received its AVA designation in 1994.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.