Fine and chalky in texture, featuring a streak of salinity, layered with Marcona almond, baked pear, dried white cherry and crystallized honey flavors. Clean-cut finish.
Artadi is located in the high altitude region of Rioja, Spain. It was founded in 1985 by winemaker Juan Carols Lopez de Lacalle who wanted to produce outstanding Tempranillo from old vines. In its relatively short life the 173-acre Artadi has won rave reviews from such writers as Robert M. Parker Jr. who has called Lacalle “one of Spain’s most creative and brilliant visionaries.” Parker added that Lacalle produces “some of Spain’s (and the world’s) greatest wines.” The estate produces up to 70,000 bottles a year.