2004 Elyse Howell Mountain Zinfandel, 1.5ltr

Elyse is a Napa Valley winery founded in 1987 by Ray and Nancy Coursen. Ray grew up on a New Jersey dairy farm and attended agricultural college before moving to the Napa Valley to pursue winemaking. Nancy is a third-generation Californian who met Ray and joined him in establishing their own winery. Ray worked for several Napa producers before starting his own label, which is named after the couple’s daughter. The Coursens source grapes from Napa Valley growers. In 1998 they started a second label, Jacob Franklin, named for their son. Robert M. Parker Jr. notes that "these wines are at least very good, and often outstanding, as Coursen knows how to coax high quality out of Zinfandel, Petite Sirah, and Cabernet Sauvignon..."

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.